Cheesy Eggplant Pepper Sandwich

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush both sides of the eggplant slices with olive oil and season with salt and black pepper.

4. 4

   Place the eggplant slices on a baking sheet and roast in the oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.

5. 5

   While the eggplant is roasting, slice the red bell pepper into thin strips.

6. 6

   Toast the whole grain bread slices until they are golden brown.

7. 7

   Once the eggplant is done, remove it from the oven and set aside.

8. 8

   Assemble the sandwich by placing roasted eggplant slices on a slice of toasted bread.

9. 9

   Add a layer of red bell pepper strips on top of the eggplant.

10. 10

    Sprinkle grated cheddar cheese over the peppers.

11. 11

    Place the sandwich under a broiler or in a toaster oven until the cheese is melted and bubbly.

12. 12

    Top with the second slice of toasted bread, slice the sandwich in half, and serve warm.