Bacon and Egg Breakfast Sandwich

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Cook the bacon in the skillet until crispy, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   In the same skillet, add the butter and let it melt.

4. 4

   Slice the onion thinly and add to the skillet. Cook until softened and slightly caramelized, about 5 minutes.

5. 5

   Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.

6. 6

   Toast the bread slices in a toaster or in the skillet until golden brown.

7. 7

   Assemble the sandwich by placing a slice of cheese on a piece of toast, followed by the cooked bacon, caramelized onions, and a cooked egg. Top with another slice of toast.

8. 8

   Repeat for the remaining sandwiches.

9. 9

   Serve immediately and enjoy your Bacon and Egg Breakfast Sandwich!