Bacon and Eggplant Sandwich

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the eggplant into 1/4-inch thick rounds.

3. 3

   Place the eggplant slices on a baking sheet and brush them with olive oil. Sprinkle with black pepper.

4. 4

   Bake the eggplant slices in the oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.

5. 5

   While the eggplant is baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

6. 6

   Toast the bread slices to your desired level of crispiness.

7. 7

   Assemble the sandwiches by layering eggplant slices and bacon between two slices of toasted bread.

8. 8

   Serve immediately and enjoy your delicious Bacon and Eggplant Sandwich.