Egg and Bacon Sandwich

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Cook the bacon in the skillet until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

3. 3

   In the same skillet, melt 1 tablespoon of butter over medium heat.

4. 4

   Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.

5. 5

   While the eggs are cooking, toast the slices of whole grain bread.

6. 6

   Spread mayonnaise and mustard on one side of each slice of toasted bread.

7. 7

   Place a cooked egg and a slice of bacon on two slices of the prepared bread.

8. 8

   Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.

9. 9

   Melt the remaining tablespoon of butter in the skillet and grill each sandwich until golden brown on both sides.

10. 10

    Serve warm and enjoy your Egg and Bacon Sandwich.