Paneer Stir-Fry

Instructions

1. 1

   Cut the paneer into bite-sized cubes.

2. 2

   Slice the onion, tomato, and cucumber into thin pieces.

3. 3

   Heat a non-stick pan over medium heat and add the paneer cubes. Stir-fry until they are golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add the sliced onion and stir-fry until translucent.

5. 5

   Add the sliced tomato and cucumber to the pan and stir-fry for another 2-3 minutes.

6. 6

   In a small bowl, mix together the soy sauce, vinegar, and ketchup.

7. 7

   Add the paneer back to the pan and pour the sauce mixture over it. Stir well to coat everything evenly.

8. 8

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot as a side dish or with rice or noodles.