Paneer Chilli Stir-Fry

Instructions

1. 1

   Cut the paneer into bite-sized cubes.

2. 2

   Slice the bell pepper and onion into thin strips.

3. 3

   Mince the garlic and ginger.

4. 4

   In a small bowl, mix the soy sauce, chili sauce, cornstarch, and water to create a sauce.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the sliced bell pepper and onion to the pan and stir-fry for 3-4 minutes until they start to soften.

8. 8

   Add the paneer cubes to the pan and stir-fry for another 3-4 minutes until the paneer is golden brown.

9. 9

   Pour the sauce mixture into the pan and stir well to coat all the ingredients.

10. 10

    Season with black pepper and salt to taste.

11. 11

    Cook for an additional 2-3 minutes until the sauce thickens and everything is well combined.

12. 12

    Serve hot and enjoy your Paneer Chilli Stir-Fry!