Paneer, Cauliflower, and Mushroom Stir Fry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Chop the cauliflower into small florets and slice the mushrooms.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the minced garlic and sauté until golden brown.

7. 7

   Add the cauliflower florets and stir-fry for about 5 minutes until they start to soften.

8. 8

   Add the sliced mushrooms and continue to stir-fry for another 3-4 minutes.

9. 9

   Add the paneer cubes to the pan and gently stir to combine.

10. 10

    Sprinkle the turmeric powder, chili powder, and salt over the mixture.

11. 11

    Stir well to ensure the spices coat all the ingredients evenly.

12. 12

    Cook for an additional 5 minutes, stirring occasionally, until the paneer is golden and the vegetables are cooked through.

13. 13

    Taste and adjust the seasoning if necessary.

14. 14

    Serve hot as a side dish or with rice or bread.