Paneer and Vegetable Stir-Fry with Brown Rice

Instructions

1. 1

   Rinse the brown rice under cold water. In a pot, add the rice and 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 25-30 minutes until the rice is cooked and the water is absorbed.

2. 2

   While the rice is cooking, cut the paneer into cubes and set aside.

3. 3

   Chop the onion and prepare the mixed vegetables by cutting them into bite-sized pieces.

4. 4

   In a large pan, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion to the pan and sauté until it becomes translucent.

6. 6

   Add the mixed vegetables to the pan and stir-fry for about 5-7 minutes until they are tender-crisp.

7. 7

   Add the paneer cubes to the pan and stir gently to combine.

8. 8

   Sprinkle the turmeric powder, garam masala, and salt over the mixture. Stir well to coat the paneer and vegetables with the spices.

9. 9

   Cook for another 3-4 minutes, allowing the flavors to meld together.

10. 10

    Serve the paneer and vegetable stir-fry over the cooked brown rice. Enjoy your meal!