Paneer and Tomato Stir Fry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion and chop the tomatoes.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the sliced onion and sauté until translucent.

5. 5

   Add the ginger garlic paste and sauté for another minute.

6. 6

   Add the chilli powder and turmeric, and stir well.

7. 7

   Add the chopped tomatoes and cook until they soften.

8. 8

   Add the paneer cubes and salt to taste, and stir gently to combine.

9. 9

   Cook for 5-7 minutes, allowing the paneer to absorb the flavors.

10. 10

    Garnish with fresh coriander and serve hot.