Créé avec l’IA
Paneer Stir-Fry
25 min 160 kcal par portion Facile
Ingrédients
4 Portions
- paneer200 g
- soy sauce2 tablespoons
- vinegar1 tablespoon
- ketchup1 tablespoon
- onion1 large
- tomato1 large
- cucumber1 large
Instructions
- 1
Cut the paneer into bite-sized cubes.
- 2
Slice the onion, tomato, and cucumber into thin pieces.
- 3
Heat a non-stick pan over medium heat and add the paneer cubes. Stir-fry until they are golden brown on all sides. Remove and set aside.
- 4
In the same pan, add the sliced onion and stir-fry until translucent.
- 5
Add the sliced tomato and cucumber to the pan and stir-fry for another 2-3 minutes.
- 6
In a small bowl, mix together the soy sauce, vinegar, and ketchup.
- 7
Add the paneer back to the pan and pour the sauce mixture over it. Stir well to coat everything evenly.
- 8
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 9
Serve hot as a side dish or with rice or noodles.
