Parmesan Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, place the all-purpose flour.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

5. 5

   Dredge each chicken tender in the flour, shaking off any excess.

6. 6

   Dip the floured chicken tenders into the beaten eggs, ensuring they are fully coated.

7. 7

   Press the egg-coated chicken tenders into the breadcrumb mixture, making sure they are evenly coated.

8. 8

   Heat the vegetable oil in a large skillet over medium-high heat.

9. 9

   Fry the chicken tenders in batches for about 2-3 minutes on each side, or until golden brown.

10. 10

    Transfer the fried chicken tenders to the prepared baking sheet.

11. 11

    Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.

12. 12

    Remove from the oven and let rest for a few minutes before serving.

13. 13

    Enjoy your Parmesan Chicken Tenders!