Parmesan Herb Oven-Fried Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

3. 3

   In another shallow dish, beat the eggs until well combined.

4. 4

   Dip each chicken tender into the beaten eggs, ensuring it is fully coated.

5. 5

   Transfer the chicken tender to the breadcrumb mixture, pressing gently to adhere the coating.

6. 6

   Place the coated chicken tenders on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

8. 8

   Remove from the oven and let the chicken tenders rest for a few minutes before serving.