Crispy Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.

3. 3

   Dip each chicken tender into the olive oil, ensuring it is fully coated.

4. 4

   Press the chicken tenders into the breadcrumb mixture, coating them evenly on all sides.

5. 5

   Place the coated chicken tenders on the prepared baking sheet.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chicken tenders are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

7. 7

   Remove from the oven and let them cool slightly before serving. Enjoy your crispy chicken tenders!