Asian Chicken Stir-Fry with Cauliflower Rice

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, chop the red bell pepper and carrot into thin strips.

5. 5

   Mince the garlic and ginger.

6. 6

   Once the chicken is cooked, remove it from the pan and set aside.

7. 7

   In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the red bell pepper and carrot to the pan and stir-fry for 3-4 minutes until they start to soften.

9. 9

   Add the cauliflower rice to the pan and stir-fry for another 3-4 minutes.

10. 10

    Return the chicken to the pan and add the soy sauce, mixing everything well.

11. 11

    Cook for an additional 2 minutes to heat everything through.

12. 12

    Garnish with chopped green onions before serving.