Shredded Cauliflower Stir-Fry

Instructions

1. 1

   Begin by washing the cauliflower and breaking it into florets. Use a food processor to shred the cauliflower into rice-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan. Sauté for about 2-3 minutes until the onion becomes translucent.

4. 4

   Add the shredded cauliflower to the pan and stir well to combine with the onion and garlic.

5. 5

   Slice the red bell pepper into thin strips and add it to the pan.

6. 6

   Stir in the soy sauce and chili flakes, mixing everything thoroughly.

7. 7

   Cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Shredded Cauliflower Stir-Fry.