Spicy Tomato and Cauliflower Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the grated ginger and chili flakes to the pan, stirring for about 1 minute until fragrant.

3. 3

   Add the cauliflower florets to the pan and stir-fry for 5-7 minutes until they start to soften.

4. 4

   Add the cherry tomatoes and sliced peapods to the pan, and continue to stir-fry for another 3-4 minutes.

5. 5

   Season with salt to taste, and stir in the chopped cilantro.

6. 6

   Serve hot as a side dish or over rice for a complete meal.