Créé avec l’IA
Asian Chicken Stir-Fry with Cauliflower Rice
35 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- cauliflower rice400 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- red bell pepper1 whole
- carrot1 whole
- garlic2 cloves
- ginger1 teaspoon
- green onions1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.
- 4
While the chicken is cooking, chop the red bell pepper and carrot into thin strips.
- 5
Mince the garlic and ginger.
- 6
Once the chicken is cooked, remove it from the pan and set aside.
- 7
In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 8
Add the red bell pepper and carrot to the pan and stir-fry for 3-4 minutes until they start to soften.
- 9
Add the cauliflower rice to the pan and stir-fry for another 3-4 minutes.
