Garlic Lemon Aioli

Instructions

1. 1

   In a medium bowl, add

2. 2

   5 cup light mayonnaise, 2 tablespoons fresh lemon juice, 2 minced garlic cloves, and 1 tablespoon olive oil.

3. 3

   Sprinkle in

4. 4

   25 teaspoon salt and

5. 5

   25 teaspoon black pepper.

6. 6

   Whisk all ingredients together until smooth and well combined.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Cover and refrigerate for at least 30 minutes to allow flavors to meld.

9. 9

   Serve chilled as a dip, spread, or sauce.