Made with AI
Mediterranean Sun-Dried Tomato Aioli
10 min 229 kcal per serving Easy
Ingredients
4 Servings
- mayonnaise0,5 cup
- sun-dried tomatoes in oil, drained and chopped0,25 cup
- extra virgin olive oil1 tablespoon
- fresh lemon juice1 tablespoon
- minced garlic1 teaspoon
- chopped fresh basil1 tablespoon
- sea salt0,5 teaspoon
Instructions
- 1
In a medium bowl, combine the mayonnaise, sun-dried tomatoes, extra virgin olive oil, lemon juice, minced garlic, chopped fresh basil, and sea salt.
- 2
Stir the mixture well until all ingredients are thoroughly blended and the aioli is smooth.
- 3
Taste and adjust seasoning with additional salt or lemon juice if desired.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dip, spread, or sauce for your favorite Mediterranean dishes.
