French Garlic Aioli Cocktail Sauce

Instructions

1. 1

   Peel and finely mince the garlic.

2. 2

   Finely chop the fresh parsley.

3. 3

   In a medium bowl, add the mayonnaise, minced garlic, lemon juice, chopped parsley, Dijon mustard, salt, and black pepper.

4. 4

   Whisk all the ingredients together until the mixture is smooth and well combined.

5. 5

   Taste and adjust seasoning with additional salt or lemon juice if desired.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a dipping sauce for seafood, vegetables, or as a spread.