Creado con IA
Garlic Lemon Aioli
10 min 79 kcal por ración Fácil
Ingredientes
4 Raciones
- light mayonnaise0,5 cup
- fresh lemon juice2 tablespoons
- garlic, minced2 cloves
- olive oil1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
In a medium bowl, add
- 2
5 cup light mayonnaise, 2 tablespoons fresh lemon juice, 2 minced garlic cloves, and 1 tablespoon olive oil.
- 3
Sprinkle in
- 4
25 teaspoon salt and
- 5
25 teaspoon black pepper.
- 6
Whisk all ingredients together until smooth and well combined.
- 7
Taste and adjust seasoning if needed.
- 8
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 9
Serve chilled as a dip, spread, or sauce.
