Garlic Aioli

Instructions

1. 1

   In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and olive oil.

2. 2

   Whisk the mixture until it is smooth and well combined.

3. 3

   Season with salt and black pepper to taste.

4. 4

   Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled as a dip or spread.