Garlic Mayonnaise

Instructions

1. 1

   Crack the 2 large eggs into a blender or food processor.

2. 2

   Add the 2 cloves of garlic, peeled and roughly chopped, to the blender.

3. 3

   Pour in 1 tablespoon of lemon juice.

4. 4

   Blend the mixture on medium speed until the garlic is finely chopped and the mixture is smooth.

5. 5

   With the blender running on low speed, slowly drizzle in 1 cup of sunflower oil. This should be done gradually to allow the mixture to emulsify and thicken.

6. 6

   Once all the oil is incorporated and the mayonnaise is thick and creamy, taste and add salt to your preference.

7. 7

   Blend briefly to mix in the salt.

8. 8

   Transfer the garlic mayonnaise to a clean jar or container and refrigerate until ready to use.