Spicy Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the broccoli florets to the pan and stir-fry for about 2 minutes.

4. 4

   Add the bell peppers, carrots, and snow peas to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Sprinkle the garlic powder, ginger powder, and red pepper flakes over the vegetables. Stir well to combine.

6. 6

   Pour the soy sauce over the vegetables and stir-fry for an additional 1-2 minutes, ensuring all the vegetables are well coated.

7. 7

   Serve the spicy vegetable stir-fry over the cooked brown rice.

8. 8

   Enjoy your delicious and healthy meal!