Made with AI

Spicy Vegetable Stir-fry

Name: Spicy Vegetable Stir-fry
Total time: 20 min
Ingredients: 150g flour; 400g mixed vegetables; 2 tsp mixed spices; 2 tbsp oil

20 min 249 kcal per serving Medium

Ingredients

4 Servings

1
Begin by preparing the vegetables. If they are not pre-cut, chop them into bite-sized pieces.
2
In a large bowl, combine the flour and mixed spices. Toss the vegetables in this mixture until they are well coated.
3
Heat the oil in a large skillet or wok over medium-high heat.
4
Once the oil is hot, add the coated vegetables to the skillet.
5
Stir-fry the vegetables for about 5-7 minutes, or until they are tender and slightly crispy.
6
Taste and adjust seasoning if necessary.
7
Serve hot as a side dish or over rice or noodles for a complete meal.