Spicy Vegetable Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and minced ginger to the skillet and sauté for about 1 minute until fragrant.

3. 3

   Add the diced onions to the skillet and cook for 2-3 minutes until they start to become translucent.

4. 4

   Add the broccoli florets, sliced carrots, bell peppers, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix together the soy sauce, sriracha, and red pepper flakes.

6. 6

   Pour the sauce mixture over the vegetables and stir well to coat evenly.

7. 7

   Cook for an additional 2-3 minutes until the sauce is heated through and the vegetables are fully coated.

8. 8

   Serve the spicy vegetable stir-fry over a bed of cooked quinoa.

9. 9