Spicy Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and sliced onion to the pan, sauté until the onion becomes translucent.

3. 3

   Add the sliced carrots, yellow bell pepper, chili pepper, and zucchini to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Add the diced tomatoes and potatoes to the pan, and continue to stir-fry for another 5 minutes.

5. 5

   Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

6. 6

   Season the stir-fry with salt and black pepper, stirring well to combine all the ingredients.

7. 7

   Serve hot and enjoy your Spicy Vegetable Stir-Fry!