Spicy Carrot and Pumpkin Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced celery and sauté for about 3 minutes until it starts to soften.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the diced pumpkin and sliced carrots to the pan, stirring well to coat them with the curry mixture.

5. 5

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Cover the pan and let it cook for about 20 minutes, or until the pumpkin and carrots are tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot with rice or your choice of side.