Curried Pumpkin and Carrot Soup

Instructions

1. 1

   Peel and chop the pumpkin and carrots into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Stir in the curry powder and cook for another minute until fragrant.

6. 6

   Add the chopped pumpkin and carrots to the pot and stir to coat with the curry mixture.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

9. 9

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Curried Pumpkin and Carrot Soup.