Spicy Potato and Carrot Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into bite-sized pieces.

2. 2

   Finely chop the onion, tomatoes, garlic, and ginger.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and mustard seeds to the hot oil and let them sizzle for about 30 seconds.

5. 5

   Add the chopped onion and sauté until it becomes golden brown.

6. 6

   Add the garlic and ginger, and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, red chili powder, garam masala, and coriander powder. Stir well to combine.

9. 9

   Add the diced potatoes and carrots to the pan and mix well with the spices.

10. 10

    Pour in the water and add salt to taste. Stir to combine.

11. 11

    Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the potatoes and carrots are tender.

12. 12

    Garnish with fresh cilantro before serving.

13. 13

    Serve hot with rice or bread of your choice.