Spicy Carrot and Tofu Curry

Instructions

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Cut the tofu into cubes.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the coconut oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder, garam masala, and red chili powder, and cook for another minute until fragrant.

7. 7

   Add the sliced carrots to the pan and stir well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Add the tofu cubes to the pan and gently stir to combine.

10. 10

    Season with salt and pepper to taste.

11. 11

    Cover the pan and let the curry simmer for about 15-20 minutes, or until the carrots are tender.

12. 12

    Serve hot with rice or your choice of bread.