Pumpkin Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the curry paste and turmeric, stirring well to combine with the onion mixture.

5. 5

   Add the cubed pumpkin to the pan, stirring to coat with the spices.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Reduce the heat to low, cover, and let it cook for 15-20 minutes, or until the pumpkin is tender.

8. 8

   Season with salt to taste.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.