Creado con IA
Spicy Carrot and Pumpkin Curry
50 min 148 kcal por ración Avanzada
Ingredientes
4 Raciones
- diced pumpkin2 cups
- sliced carrots2 cups
- sliced celery1 cup
- curry powder1 tablespoon
- olive oil1 tablespoon
- coconut milk1 cup
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced celery and sauté for about 3 minutes until it starts to soften.
- 3
Stir in the curry powder and cook for another minute until fragrant.
- 4
Add the diced pumpkin and sliced carrots to the pan, stirring well to coat them with the curry mixture.
- 5
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 6
Cover the pan and let it cook for about 20 minutes, or until the pumpkin and carrots are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot with rice or your choice of side.
