Spiced Chicken Leg and Onion Stir-Fry

Instructions

1. 1

   Prepare all ingredients: Debone and slice the chicken legs into bite-sized pieces. Peel and slice the onions thinly.

2. 2

   In a medium bowl, beat the eggs and set aside.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the sliced onions and sauté for 2-3 minutes until they start to soften.

5. 5

   Add the sliced chicken legs to the pan. Stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned.

6. 6

   Sprinkle in the chili flakes, salt, and black pepper to taste. Stir well to combine.

7. 7

   Push the chicken and onions to one side of the pan. Pour the beaten eggs into the empty side and scramble gently until just set.

8. 8

   Mix the scrambled eggs with the chicken and onions.

9. 9

   Add the soy sauce and stir everything together for another 1-2 minutes, ensuring the flavors are well combined.

10. 10

    Taste and adjust seasoning if needed. Serve hot.