Spicy Chicken Stir-Fry

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips and set aside.

2. 2

   Peel and slice the onion into thin strips.

3. 3

   Cut the hot peppers into thin slices, removing the seeds if less heat is desired.

4. 4

   Heat a wok or large frying pan over high heat and add a tablespoon of cooking oil.

5. 5

   Add the chicken strips to the wok and stir-fry until they are no longer pink, about 3-4 minutes.

6. 6

   Remove the chicken from the wok and set aside.

7. 7

   In the same wok, add a little more oil if needed, and add the onions and hot peppers. Stir-fry for 2 minutes until the vegetables are slightly softened.

8. 8

   Return the chicken to the wok, add salt and soy sauce, and stir well to combine all the ingredients.

9. 9

   Continue to stir-fry for another 2-3 minutes until everything is well mixed and the chicken is cooked through.

10. 10

    Taste and adjust the seasoning if necessary, then remove from heat.

11. 11

    Serve the spicy chicken stir-fry hot with rice or noodles as desired.