Creado con IA
Spiced Chicken Leg and Onion Stir-Fry
40 min 333 kcal por ración Media
Ingredientes
4 Raciones
- Chicken legs (skinless, deboned, sliced)600 g
- Onions (medium)240 g
- Eggs (large)2 pieces
- Soy sauce1 tablespoon
- Olive oil1 tablespoon
- Chili flakes1 teaspoon
- Saltto taste
- Black pepperto taste
Preparación
- 1
Prepare all ingredients: Debone and slice the chicken legs into bite-sized pieces. Peel and slice the onions thinly.
- 2
In a medium bowl, beat the eggs and set aside.
- 3
Heat the olive oil in a large skillet or wok over medium-high heat.
- 4
Add the sliced onions and sauté for 2-3 minutes until they start to soften.
- 5
Add the sliced chicken legs to the pan. Stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned.
- 6
Sprinkle in the chili flakes, salt, and black pepper to taste. Stir well to combine.
- 7
Push the chicken and onions to one side of the pan. Pour the beaten eggs into the empty side and scramble gently until just set.
- 8
Mix the scrambled eggs with the chicken and onions.
- 9
Add the soy sauce and stir everything together for another 1-2 minutes, ensuring the flavors are well combined.
