Asian Chicken and Vegetable Stir-Fry

Instructions

1. 1

   In a bowl, combine the chicken leg bits with soy sauce, fish sauce, and sesame oil. Let it marinate for at least 15 minutes.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced ginger and garlic to the pan, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the marinated chicken to the pan and cook for about 5-7 minutes, or until the chicken is cooked through.

5. 5

   Add the broccoli florets and sliced carrot to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Adjust seasoning with additional soy sauce or fish sauce if needed.

7. 7

   Serve hot and enjoy your Asian Chicken and Vegetable Stir-Fry.