Spicy Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced chicken breast and cook for 4-5 minutes, stirring occasionally, until the chicken is no longer pink.

4. 4

   Add the grated ginger and stir for 30 seconds until fragrant.

5. 5

   Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

6. 6

   Add the chili garlic sauce and low-sodium soy sauce. Stir well to coat the chicken and vegetables evenly.

7. 7

   Cook for another 1-2 minutes, allowing the sauce to heat through and flavors to combine.

8. 8

   Remove from heat and serve hot. Enjoy your Spicy Chicken and Vegetable Stir-Fry!