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Spiced Chicken Leg and Onion Stir-Fry

Name: Spiced Chicken Leg and Onion Stir-Fry
Total time: 40 min
Ingredients: 4 chicken legs (skinless, 600g total, deboned and sliced); 2 medium onions (240g); 2 large eggs; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon chili flakes; Salt and pepper to taste

40 min 333 kcal a porzione Medio

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Ingredienti

4 Porzioni

Chicken legs (skinless, deboned, sliced)600 g
Onions (medium)240 g
Eggs (large)2 pieces
Soy sauce1 tablespoon
Olive oil1 tablespoon
Chili flakes1 teaspoon
Saltto taste
Black pepperto taste

Istruzioni

1
Prepare all ingredients: Debone and slice the chicken legs into bite-sized pieces. Peel and slice the onions thinly.
2
In a medium bowl, beat the eggs and set aside.
3
Heat the olive oil in a large skillet or wok over medium-high heat.
4
Add the sliced onions and sauté for 2-3 minutes until they start to soften.
5
Add the sliced chicken legs to the pan. Stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned.
6
Sprinkle in the chili flakes, salt, and black pepper to taste. Stir well to combine.
7
Push the chicken and onions to one side of the pan. Pour the beaten eggs into the empty side and scramble gently until just set.
8
Mix the scrambled eggs with the chicken and onions.
9
Add the soy sauce and stir everything together for another 1-2 minutes, ensuring the flavors are well combined.

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