Chinese Chicken Stir-fry

Instructions

1. 1

   Remove the skin from the chicken drumsticks and cut the meat into bite-sized pieces.

2. 2

   Peel and slice the onion and carrots into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the chicken pieces to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.

7. 7

   Add the sliced onion and carrots to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Pour in the soy sauce, oyster sauce, and shao xing cooking wine, stirring well to combine all the ingredients.

9. 9

   Cook for an additional 2 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables.

10. 10

    Serve the stir-fry hot, garnished with additional sesame seeds or green onions if desired.