Creado con IA
Chinese Chicken Stir-fry
30 min 178 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks4 pieces
- onion1 medium
- carrots2 medium
- soy sauce2 tablespoons
- garlic2 cloves
- sesame oil1 tablespoon
- oyster sauce1 tablespoon
- shao xing cooking wine1 tablespoon
Preparación
- 1
Remove the skin from the chicken drumsticks and cut the meat into bite-sized pieces.
- 2
Peel and slice the onion and carrots into thin strips.
- 3
Mince the garlic cloves.
- 4
Heat the sesame oil in a large pan or wok over medium-high heat.
- 5
Add the garlic and stir-fry for about 30 seconds until fragrant.
- 6
Add the chicken pieces to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.
- 7
Add the sliced onion and carrots to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 8
Pour in the soy sauce, oyster sauce, and shao xing cooking wine, stirring well to combine all the ingredients.
- 9
Cook for an additional 2 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables.
