Chicken Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced chicken breast to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.

4. 4

   Add the sliced red bell pepper and broccoli florets to the skillet.

5. 5

   Stir-fry the vegetables with the chicken for another 3-4 minutes, or until the vegetables are tender-crisp.

6. 6

   Pour the soy sauce over the chicken and vegetables, and stir well to combine.

7. 7

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve the chicken stir-fry hot, optionally over cooked rice or noodles.