Classic Chicken Stir Fry

Instructions

1. 1

   In a bowl, combine the thinly sliced chicken breast with soy sauce, oyster sauce, and cornstarch. Mix well to coat the chicken evenly and set aside to marinate for at least 15 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated chicken in a single layer and cook until browned and cooked through, about 3-4 minutes per side. Remove the chicken from the pan and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper and onion, and stir-fry for about 2 minutes until they start to soften.

4. 4

   Add the minced garlic and ginger to the pan and stir-fry for another 30 seconds until fragrant.

5. 5

   Add the broccoli florets and snow peas to the pan, and continue to stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

6. 6

   Return the cooked chicken to the pan with the vegetables. Stir everything together and cook for another 1-2 minutes to heat through. Season with salt and pepper to taste.

7. 7

   Serve the stir fry hot, with rice or noodles if desired.