Made with AI
Chicken Stir-Fry
25 min 333 kcal per serving Medium
Ingredients
4 Servings
- chicken breast1,5 lbs
- broccoli florets2 cups
- bell peppers1 cup
- snap peas1 cup
- soy sauce1 tbsp
- olive oil1 tbsp
- garlic powder1 tsp
- ginger powder1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into thin strips.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 4
Add the broccoli florets, bell peppers, and snap peas to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 5
Sprinkle the garlic powder and ginger powder over the chicken and vegetables. Stir well to combine.
- 6
Pour the soy sauce over the mixture and stir to coat evenly.
- 7
Season with salt and pepper to taste.
- 8
Continue to cook for another 2-3 minutes, stirring frequently, until everything is well combined and heated through.
- 9
Serve hot and enjoy your Chicken Stir-Fry!
