Créé avec l’IA
Spicy Lady's Finger Curry
40 min 133 kcal par portion Moyen
Ingrédients
4 Portions
- lady's finger (okra)500 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water1 cup
- cilantro2 tablespoons
Instructions
- 1
Wash and dry the lady's finger (okra) thoroughly. Cut them into 1-inch pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and mustard seeds. Let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- 7
Add the cut lady's finger (okra) and mix to coat them with the spices.
- 8
Add the water and cover the pan. Cook on low heat until the lady's finger is tender and cooked through.
- 9
Add the garam masala and mix well.
- 10
