Dondakaya Soyabean Salad

Instructions

1. 1

   Wash the dondakaya thoroughly and slice them into thin rounds.

2. 2

   Boil the soyabeans in water for about 15 minutes or until they are soft. Drain and set aside.

3. 3

   Peel and dice the cucumber and carrot into small cubes.

4. 4

   In a large mixing bowl, combine the sliced dondakaya, boiled soyabeans, diced cucumber, and carrot.

5. 5

   Squeeze the juice of the lemon over the salad mixture.

6. 6

   Add olive oil, salt, and black pepper to taste.

7. 7

   Toss the salad gently to ensure all ingredients are well mixed.

8. 8

   Garnish with chopped mint leaves before serving.

9. 9

   Serve the salad fresh and enjoy your healthy Dondakaya Soyabean Salad.