Dondakaya Soyabean Soup

Instructions

1. 1

   Wash the dondakaya thoroughly and slice them into thin rounds.

2. 2

   Soak the soyabeans in water for at least 4 hours or overnight, then drain.

3. 3

   Chop the onion and tomatoes finely. Mince the garlic cloves.

4. 4

   Heat the oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

5. 5

   Add the sliced dondakaya to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the chopped tomatoes, cumin powder, salt, and black pepper. Cook until the tomatoes soften.

7. 7

   Add the soaked soyabeans and vegetable broth to the pot. Bring the mixture to a boil.

8. 8

   Reduce the heat to low and let the soup simmer for about 30 minutes, or until the soyabeans are tender.

9. 9

   Adjust the seasoning with more salt and pepper if needed.

10. 10

    Serve the soup hot, garnished with fresh herbs if desired.