Green Peas and Dondakaya Curry

Instructions

1. 1

   Wash and slice the dondakaya (ivy gourd) into thin rounds.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add chopped onion and sauté until translucent.

4. 4

   Add chopped tomatoes and cook until they become soft.

5. 5

   Stir in the turmeric powder and red chili powder.

6. 6

   Add the sliced dondakaya and green peas to the pan.

7. 7

   Mix well and add salt to taste.

8. 8

   Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally.

9. 9

   Once the vegetables are cooked and tender, remove from heat.

10. 10

    Serve hot with rice or roti.