Créé avec l’IA
Dondakaya Soyabean Salad
20 min 124 kcal par portion Facile
Ingrédients
4 Portions
- dondakaya200 g
- soyabean150 g
- cucumber1 medium
- carrot1 medium
- lemon1 medium
- olive oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- mint leaves2 tablespoons
Instructions
- 1
Wash the dondakaya thoroughly and slice them into thin rounds.
- 2
Boil the soyabeans in water for about 15 minutes or until they are soft. Drain and set aside.
- 3
Peel and dice the cucumber and carrot into small cubes.
- 4
In a large mixing bowl, combine the sliced dondakaya, boiled soyabeans, diced cucumber, and carrot.
- 5
Squeeze the juice of the lemon over the salad mixture.
- 6
Add olive oil, salt, and black pepper to taste.
- 7
Toss the salad gently to ensure all ingredients are well mixed.
- 8
Garnish with chopped mint leaves before serving.
- 9
Serve the salad fresh and enjoy your healthy Dondakaya Soyabean Salad.
