Made with AI
Spicy Soya Bean Salad
15 min 95 kcal per serving Easy
Ingredients
4 Servings
- soya beans200 g
- cucumber1 piece
- carrot1 piece
- chili flakes1 tablespoon
- lime juice2 tablespoons
- olive oil1 tablespoon
- honey1 tablespoon
Instructions
- 1
Rinse the soya beans thoroughly under cold water and drain them well.
- 2
Peel the carrot and cut it into thin strips or julienne.
- 3
Slice the cucumber into thin rounds or half-moons.
- 4
In a large bowl, combine the soya beans, carrot strips, and cucumber slices.
- 5
In a small bowl, mix together the chili flakes, lime juice, olive oil, and honey to create the dressing.
- 6
Pour the dressing over the salad and toss everything together until well coated.
- 7
Let the salad sit for a few minutes to allow the flavors to meld.
- 8
Serve the salad chilled or at room temperature.
