Spicy Soya Bean Salad

Instructions

1. 1

   Rinse the soya beans thoroughly under cold water and drain them well.

2. 2

   Peel the carrot and cut it into thin strips or julienne.

3. 3

   Slice the cucumber into thin rounds or half-moons.

4. 4

   In a large bowl, combine the soya beans, carrot strips, and cucumber slices.

5. 5

   In a small bowl, mix together the chili flakes, lime juice, olive oil, and honey to create the dressing.

6. 6

   Pour the dressing over the salad and toss everything together until well coated.

7. 7

   Let the salad sit for a few minutes to allow the flavors to meld.

8. 8

   Serve the salad chilled or at room temperature.